Sri Lankan rice and curry of (clockwise from bottom left) gotukola mallum (shredded Indian pennywort), curried pumpkin in coconut milk, fried leeks, jackfruit seeds with cabbage, stir-fried carrot, deep fried bitter gourd, date and lime jam, and (in the centre) kaluheeneti rice and chicken curry.

Slow Food

Sri Lankan beef curry cooked for an hour and a half over a low flame. June 2021.
Beef topside.

A Contemporary Sri Lankan Rice & Curry

Modern Sri Lankan Rice & Curry #4 by Son of the Morning Light on 500px.com
Unpolished endemic red kuruluthuda rice, with white jackfruit curry, stir-fried kangkung, and farm fresh pork sausages. 
Continue reading “A Contemporary Sri Lankan Rice & Curry”

Fading Fire

Faded Fire by Son of the Morning Light on 500px.com
After a few cycles of being alternatively marinated all night and sun-dried by day, these curd chillies are beginning to lose theirĀ bright colours. Colombo, Sri Lanka.
Continue reading “Fading Fire”