Breakfast in Pettah #7

Egg rottis are oiled, stretched, folded, and readied for the hot skillet. Wolfendhal Street, Kotahena. October 2022.

• 35mm • f/2.8 • 1/1000 • ISO400 • R6 & RF35/1.8 courtesy Canon/Metropolitan


Slow Food
Sri Lankan beef curry cooked for an hour and a half over a low flame. June 2021.
Beef topside.

Homemade Sri Lankan Rice & Curry

A plate of rice and curry.
Beetroot, butter beans, beef curry, and bitter gourd sambol surround a mini-mountain of pachchaperumal rice, topped with the ubiquitous Sri Lankan staple, dhal.

A Contemporary Sri Lankan Rice & Curry

Modern Sri Lankan Rice & Curry #4 by Son of the Morning Light on
Unpolished endemic red kuruluthuda rice, with white jackfruit curry, stir-fried kangkung, and farm fresh pork sausages. 
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Fading Fire

Faded Fire by Son of the Morning Light on
After a few cycles of being alternatively marinated all night and sun-dried by day, these curd chillies are beginning to lose their bright colours. Colombo, Sri Lanka.
Continue reading “Fading Fire”