Thus begins the familiar tale often heard when older people lament the prices of things today. But in a Sri Lanka staggering under an economic disaster unknown in modern history, skyrocketing inflation has made the ‘Good Ol’ Days’ seem like just yesterday. In this April 2018 picture, shot for a J Walter Thompson market study, salted prawns at the FOSE Market, in Pettah, Colombo’s main market district, go for just Rs100 (about 65 US cents at the time) for 100g. Today, the rupee price of this is almost seven times higher (though still just under $2, due to the nose-diving rupee).
Known as “karawala” in Sinhalese, this highly fragrant preserved fish is prepared by first marinating the cleaned fish overnight in salt before sun-drying it for three days. “Karawala” is a well-known part of Sri Lankan cuisine, and can be cooked as a curry or eaten the way it is, as a flavoursome side dish. “Karawala” can be found throughout Sri Lanka’s coastal belt, in open market stalls along roads and streets. In the photograph, “karawala” is displayed in a large market in the Old Colombo zone of Pettah, in April 2018.
A stall sells garlands of flowers, incense sticks, scented oil, and other items used as offerings in ceremonies at the nearby Hindu kovils on Sea Street, in the Colombo zone of Pettah. Sri Lanka, September 2018.