Abundance
Tag: delicious
Seafood on the Beach
Katsudon
Slow Food
Thin & Crusty
Spare Ribs
The Last Sweets of Summer
Baozi #3
Spaghetti with Braised Baby Octopus alla Luciana
Dessert for Breakfast
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Sri Lankan rice and curry of (clockwise from bottom left) gotukola mallum (shredded Indian pennywort), curried pumpkin in coconut milk, fried leeks, jackfruit seeds with cabbage, stir-fried carrot, deep fried bitter gourd, date and lime jam, and (in the centre) kaluheeneti rice and chicken curry.
Moonbeam, Hikkaduwa. May 2022.
Tom & Jerry’s, Arugam Bay. May 2022.
Sri Lankan beef curry cooked for an hour and a half over a low flame. June 2021. Beef topside.
Homemade pizza, topped with ham, sweet corn, and bell pepper. Simmern, Germany, summer 2016.
More than enough to spare on these. Shot for the Big Bad Wolf, Colombo.
Fresh strawberries from the garden. Simmern, Germany. August 2016.
Steamed Chinese dumplings, shot for Che Che’s, Colombo.
I was a bit heavy-handed with the tomato passata, which kind of dominated the flavours a bit too much, but not bad for a first attempt, I thought. Colombo, February 2020.
Oats, with sour banana, crushed peanuts, yoghurt, and coconut honey.
Ethnographic, Documentary & Travel Photography
Son of the Morning Light 