Tag: curry

Abundance

David BlackerLeave a comment
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Sri Lankan rice and curry of (clockwise from bottom left) gotukola mallum (shredded Indian pennywort), curried pumpkin in coconut milk, fried leeks, jackfruit seeds with cabbage, stir-fried carrot, deep fried bitter gourd, date and lime jam, and (in the centre) kaluheeneti rice and chicken curry.
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Slow Food

David BlackerLeave a comment
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Sri Lankan beef curry cooked for an hour and a half over a low flame. June 2021.
Beef topside.