Sliced mango, topped with buffalo curd and kitul honey. Mangoes have featured prominently in my diet these past weeks, as part of breakfast and as dessert. Like last year, the harsh and interminable round-the-clock curfew coincides with the mango season and, again, I find myself living on a property blessed with a mango tree. Last year, we had more mangoes than we could eat, giving them away to any takers before they rotted; and, it’s been much the same this time as well. Luckily, this is one of my favourite fruits; but I’m beginning to associate the taste of mango with oppression and hardship. Sri Lanka, 1st June 2020. Day 12 of the lockdown.Continue reading “Restricted Flavours”→
A second-hand bookshop on McCallum Road, in the Maradana area of Sri Lanka’s capital, Colombo, opening for business after sixty-eight days of lockdown. May 2020.Continue reading “Door to the Universe”→
Apples bought from a door-to-door vendor in Colombo are washed and left outside for several hours, before being taken indoors, to kill any possibility of coronavirus infection.Continue reading “Quarantined Fruit”→
A liquor store remains firmly shut in a Colombo suburb, even as the Sri Lankan government announced a limited resumption of alcohol sales as part of its relaxation of anti-pandemic regulations.
Fish mongers sell seafood in a southern Colombo suburb under lockdown.The young man on the left is a tattoo artist from Hikkaduwa, one of the country’s most famous tourist towns, forced now to sell fish to make ends meet. For many others, however, opportunities such as this are few.Colombo, Sri Lanka. 7th May 2020: day 48 of the lockdown.Continue reading “Fish Mongers, Colombo, Sri Lanka”→